In Season – Mandarin Mini Loaves
These little loaves will be here one minute and gone the next. Once baked, they're finished with a yummy mandarin marmalade (see previous recipe).
In Season – Mandarin Chicken with Jasmine Rice
This will soon be a family favourite! Delicious for big and little foodies. This recipe uses mandarin zest and juice, you will need 2-4 mandarins depending on juiciness!
In Season – Mandarin & Ginger Marmalade
This marmalade is definitely worth it! This sweet and tangy marmalade goes perfectly on scones, toast, crêpes or even better, our mini mandarin loaves. Enjoy!
In Season – Mandarin & Macadamia Crumbed Fish with Braised Fennel, Candied Yams & Beets
For this recipe, you'll use 4 mandarins. Zest all of them, juice 2 and segment the remaining 2 onto the oven tray with beets and yams. Delish!
In Season Pumpkins
When we think of autumn, we immediately think of pumpkin! The name derives from the Greek word meaning 'large melon.' Funny that, it indeed belongs to the same family as melons, cucumbers and courgettes! As pumpkins contain seeds and grow on vines, it is in fact considered a fruit, rather than a veggie – who knew?!
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- 22nd - Turmeric Roasted Cauliflower
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- - Warming Butternut and Kumara Curry Soup
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- - Cooking with The Chiefs
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- - Benefits of eating vegetarian once a week
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- - Our Customer Story
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- - The Perfect Poached Egg
- - What is small, red, and incredibly delicious?
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- - Mastering the Cauliflower Steak
- January
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