In Season – Mandarin Mini Loaves
These little loaves will be here one minute and gone the next. Once baked, they're finished with a yummy mandarin marmalade (see previous recipe).
In Season – Mandarin Chicken with Jasmine Rice
This will soon be a family favourite! Delicious for big and little foodies. This recipe uses mandarin zest and juice, you will need 2-4 mandarins depending on juiciness!
In Season – Mandarin & Ginger Marmalade
This marmalade is definitely worth it! This sweet and tangy marmalade goes perfectly on scones, toast, crêpes or even better, our mini mandarin loaves. Enjoy!
In Season – Mandarin & Macadamia Crumbed Fish with Braised Fennel, Candied Yams & Beets
For this recipe, you'll use 4 mandarins. Zest all of them, juice 2 and segment the remaining 2 onto the oven tray with beets and yams. Delish!
In Season Pumpkins
When we think of autumn, we immediately think of pumpkin! The name derives from the Greek word meaning 'large melon.' Funny that, it indeed belongs to the same family as melons, cucumbers and courgettes! As pumpkins contain seeds and grow on vines, it is in fact considered a fruit, rather than a veggie – who knew?!
All Posts
- 2018
- November
- October
- September
- August
- July
- 30th - Mulled White Wine
- 30th - Carrot and Pecan Cake with Chai Cream Cheese Icing and Toasted Coconut Chips
- 30th - Sage and Garlic Roasted Cauliflower and Mushrooms with Walnut Pangrattato and Ricotta
- 30th - Mushroom and Lentil Broth with Cavolo Nero and Ricotta
- 30th - Skillet Loaf with Thyme and Sea Salt
- 30th - Venison Shoulder Pot Pie
- 30th - Roast Winter Veg With Lentil Salad, Coriander and Spiced Yoghurt
- 14th - Meet Fresh Pork
- 11th - Mid winter Christmas pudding
- 5th - Carrot, Orange & Ginger Soup
- 5th - Carrot and Cream Cheese Roulade
- 5th - Crunchy Parmesan Carrot Fries with Garlic Parsley Aioli
- 5th - Spicy Carrot Burgers with Tahini Slaw
- June
- May
- April
- March
- 22nd - The Perfect Roast Potato
- 22nd - Harissa Harvest Salad with Puy Lentils and Buffalo Yoghurt
- 22nd - CHAI TEA LATTÉ
- 22nd - Baked Apples with Nut Crumble and Salted Caramel Sauce
- 22nd - Roast Chicken with Leek, Walnut and Blue Cheese Stuffing
- 22nd - Turmeric Roasted Cauliflower
- 1st - In Season APPLES
- February
- January
- 2017
- 2016
- 2015
- 2014
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