We’ve sprouted some delicious microgreens thanks to our friends at Longkeeper Farm that will be finding their way into deliveries over the coming weeks, so keep your eyes peeled for these deliciously good-looking, and flavour-filled greens!
We're celebrating Coeliac Awareness Week, and to do so, we're sharing 5 our of most loved Gluten-Free Bag recipes, so everyone can enjoy the GF goodness!
Not many people know that limes are actually meant to be yellow when they are ripe and ready to use - not green! So our friends at Limelights are here to spread the word with their deliciously juicy (yellow!), New Zealand grown limes. They're perfect for cooking and cocktails and everything in between. Check out our Lime and Fish Sauce Dressing recipe to get you started!
Indulge in a decadent Spiced Hot Chocolate. Our recipe uses Bennetto's premium organic chocolate that melts with the milk, and is paired with our specially crafted chocolate spice mix. Enjoy!
We thought we'd share with you our delicious crumble recipe to inspire you to get creative in the kitchen this weekend. We paired with Blue Frog to create this mouth-watering, soul-warming Kaipara Kumara and Rhubarb Crumble, and we hope you enjoy every last crumb!
This delicious and easy smoothie recipe is whipped up using Kokako's 100% organic and Fairtrade certified Classic Drinking Chocolate. This simple smoothie makes for a perfect afternoon snack, or add some tasty extras like yoghurt or protein for a more filling morning or afternoon fix!
This delicious, cosy apple strudel is a fun and tasty way to welcome in the cold weather. Indulge in the strudel as an afternoon delight, straight out of the oven while it's still hot, or tuck into it as a perfect Sunday night after dinner dessert. It'll will win-over your tastes buds, and warm your tummy!
We’ve got a creative, fun, long-weekend activity for our foodies – Naturally dying Easter eggs! For the young or the young at heart, it’s a colourful activity, and a perfect way to put leftover veggies to good use.
This recipe is exclusive to our new cookbook, "Dinnertime Goodness". Though we've used a kaffir lime glaze that's been an absolute hit with our Gourmet & Classic Foodies. It has been sweetened with coconut sugar - a healthier atlernative to white sugar and with a beautiful caramel flavour. Use the same glaze on salmon, white fish and chicken.
To get your kids started on their saving journey, we've teamed up with ASB to give 50 foodie families the chance to get their own Clever Kash magical cashless moneyboxes. See terms and conditions below.
We’re sharing the love this Valentine’s Day! Breakfast in bed is the perfect treat. We’ve partnered with the team at Covet to create a delicious Vanilla and Almond French Toast recipe using their Spiced Vanilla Almond Milk. Post a picture of your breakfast creation to our Facebook page to be in to win the ultimate breakfast in bed prize pack from Città Design.
Five-spice powder is an essential seasoning in Chinese cooking. The traditional spices that go into it are star anise, Szechuan peppercorns, fennel, cassia, and clove. What better way to celebrate Chinese New Year than with this delicious recipe? Enjoy!
Here are some of our fave brekkie ideas to put on toast. They're easy, delicious and there's one for everyone!
How have you started OWNing 2017? Here are 3 tips to get your year off to a fresh start!
Whether you’re heading out for a lazy picnic or need a quick brekkie on the go, these banana bran muffins tick all the boxes. Topped with the goodness of chia seeds, pumpkin seeds and the chocolately crunch of cacao nibs, these muffins shine with flavour from the inside-out. Head over to nadialim.com for more recipe inspiration.
A delicious fruity punch is a delicious way to keep everyone hydrated on Christmas Day. This recipe uses Healtheries Apple and Blueberry Iced Tea bags. These combine the crisp apple taste with a hint of blueberry. Could there be anything more refreshing?
We love smoothie bowls and have created our own Christmas version so our foodies getting the Christmas Bag can start the day with a healthy breakfast. Cheers to the good people from Sanitarium for supplying crunchy Naturally Nood Muesli™ for these smoothie bowls to be topped with. Here's the recipe.
Ketchup’ on all the tips and tricks on how to store your tomatoes this summer so you aren’t left disappointed when you get around to tucking into this delicious red fruit.
We're welcoming a new seed to the My Food Bag pantry this week, canihua (pronounced ka-ni-wah). Featuring in our Gluten-Free Bag it's served as a tabbouleh with BBQ lamb and tzatziki. Read on to find out more about this superfood.
Thanks to the crafty team at Culley’s, we’re delighted to have delivered My Own Bag foodies a bottle of Chipotle sauce this week. You’ll only use 1 tablespoon in Thursday night’s Pulled Pork Pansotti, so you’ll have plenty left over to spice up your other dishes! Mexican chipotle is made up of smoked jalapeño peppers in a charred capsicum and tomato base – a match made in heaven. Read on to learn more about the foodie founder of Culley's, Chris Cullen.