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Carrot, Orange & Ginger Soup

This recipe is perfect for winter, super easy to make and it will warm you right up! It's packed with vitamins and goodness, perfect to ward off any winter nasties lurking around.

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Carrot and Cream Cheese Roulade

Carrots can be enjoyed in savoury or sweet dishes, just one of the reasons why we love them so much! Check out our fun twist on the classic carrot cake, with this showstopping dessert.

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Crunchy Parmesan Carrot Fries with Garlic Parsley Aioli

These carrot chips make the perfect indulgent side to any dish, are are perfect to dipping into our garlic parsley aioli. Super easy to create and incredibly easy to munch on – you won't be able to get enough of these!

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Spicy Carrot Burgers with Tahini Slaw

These veggie burgers are light and moreish, with a spicy carrot patty. Paired with a refreshing tahini slaw for extra goodness!

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Coconut Porridge with Toasted Nuts & Caramelised Bananas

We’re celebrating the shortest day of the year with you and saving you time so you can spend it sleeping in (hopefully!). Follow this quick and simple recipe using quick oats to make a quick and delicious brekkie – perfect for a cold winter morning!

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Gluten Free Hummingbird Cake

What better way to celebrate Coeliac Awareness Week than with a delicious gluten free cake? You’ll just need a few pantry staples that you should be able to find in the kitchen – we hope you enjoy!

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Te Mana Lamb: Food from Heaven

Here in little old New Zealand, we breed world class lamb without even trying. It’s in our DNA and always has been. So, what happens when you throw some of the world’s best lamb, a few daring farmers and a mountain range together? Some­thing new. Something uniquely New Zea­land.

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Green Smoothie with Kale, Celery, Apple & Mint

Get your day off to a great start with this green smoothie. It's an easy way to get your veggie intake up and will have you woken up and feeling refreshed in no time! Freezing your smoothie ingredients is a fantastic way to make smoothies more flavourful and smooth, as using ice cubes can often dilute the flavour.

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BBQ Kale Chips

This BBQ seasoning is incredibly versatile! Try sprinkled on roasted meats or vegetables. Never tried kale chips before? This recipe is bound to convert anyone!

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Chilli Coconut Greens

The greens would be fantastic served stir-fried chicken or prawns. Top with chopped, roasted peanuts for crunch and even more flavour!

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Kale & Ricotta Tart

A delicious number that's perfect to use up kale. Impress guests for lunch, or pack away for an adventurous winter picnic!

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When broccoli met cauliflower

Ever seen one of these beauties before? Behold, the broccoflower! Also known as the baby of broccoli & cauliflower, or commonly known as a green cauli. Similar in shape and texture to cauliflower, but flaunting the colour of broccoli, this really is magnificent a mash up of the two. Check out our recent recipe that featured in My Gluten Free Bag, using new season broccoflower. It's delicious roasted, steamed, or even enjoyed raw!

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Royal Cheese Scones

What better way to celebrate the long weekend than with some delicious baking! This yummy recipe is super quick and easy, resulting in light and fluffy scones. You’ll just need a few pantry staples that you should be able to find in the kitchen – go on, it’s time to be treated like a royal!

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Angélys Pears

We love having the country's finest produce in our Food Bags and are passionate about bringing fresh local produce to our foodies. Check out this sweet and interesting variety of pear and see how we're incorporating the juiciness into our menus.

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Happy National Lamb Day!

To celebrate National Lamb Day, May 24th, we've created a delicious meal highlighting our quality New Zealand free range lamb in the best possible way – it's a foodie day after all! We're lucky to have such great quality right in our backyard. What better way to celebrate this iconic day than tucking into top notch New Zealand lamb at the dinner table?

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In Season – Mandarin Mini Loaves

These little loaves will be here one minute and gone the next. Once baked, they're finished with a yummy mandarin marmalade (see previous recipe).

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In Season – Mandarin Chicken with Jasmine Rice

This will soon be a family favourite! Delicious for big and little foodies. This recipe uses mandarin zest and juice, you will need 2-4 mandarins depending on juiciness!

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In Season – Mandarin & Ginger Marmalade

This marmalade is definitely worth it! This sweet and tangy marmalade goes perfectly on scones, toast, crêpes or even better, our mini mandarin loaves. Enjoy!

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In Season – Mandarin & Macadamia Crumbed Fish with Braised Fennel, Candied Yams & Beets

For this recipe, you'll use 4 mandarins. Zest all of them, juice 2 and segment the remaining 2 onto the oven tray with beets and yams. Delish!

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In Season Pumpkins

When we think of autumn, we immediately think of pumpkin! The name derives from the Greek word meaning 'large melon.' Funny that, it indeed belongs to the same family as melons, cucumbers and courgettes! As pumpkins contain seeds and grow on vines, it is in fact considered a fruit, rather than a veggie – who knew?!

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