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Welsh Leek and Cheddar Rarebit on Sourdough

When simple is best. This dish is a twist on a classic and trust us, it's delicious. A versatile dish, try goats cheese and a walnut sourdough for a different variation in flavour.

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Leek and Bacon Quiche with Leafy Greens

The flavours of this quiche are outstanding, with the bacon seasoning the leeks perfectly. This dish is super tasty and delicious – just perfect for a spring picnic!

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Leek and Potato Boulangere

This is a lighter spring version of the traditional potato Dauphinoise. Sprinkle with your favourite grated cheese, try an aged comté or Parmesan for a unique flavour.

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Sautéed Spring Leeks with Lemon and Thyme Butter Sauce

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Creamy Brunch Buttons with Poached eggs and Sourdough

This recipe screams Sunday brunch. A good sourdough to help balance the rich eggs and creamy mushroom sauce. This dish will have your 'shrooms singing from their plate!

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Mason Jar Shiitake with Ramen and Miso

A fast, delicious and easy way to prep your work lunches! The whole office will be coming to you for this recipe once they discover it.

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Wild Mushrooms with Dukkah and Parsnip Skordalia

Mixed wild mushrooms are a real treat! However you can still make this recipe without them, substituting in a mix of button, Swiss brown or Portobello. Just cook for a little longer as these will have more moisture than a wild medley.

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Portobellos with Ricotta and Macadamia Stuffing

Ever tried stuffing a 'shroom? Well, we've got the recipe for you! Using large Portobello mushrooms for a strong flavour. Delicious as a fancy brunch or their size and richness makes them perfect for dinner, paired with a garden salad.

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TJ Perenara & Ben Smith's Brussels Sprout Caesar Salad

Kiwi rugby legends TJ Perenara and Ben Smith stopped by the My Food Bag HQ recently for the ultimate Brussels Sprouts cookoff with Nadia as host. The boys were cooking our very best, most delicious, sure to convert a skeptic Brussels sprout recipe, our Brussels Sprouts Caesar Salad. Luckily they gave it a big thumbs up, and it was TJ's first time trying Brussels sprouts! This recipe makes a great lunch option, or as a side dish for juicy baked chicken.

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Honey Pudding with Lemon Syrup and Pistachio Praline

Cure your winter chills with this delicious honey and lemon pudding!

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Salted Caramel Blondie with Sticky Bacon

What better way to treat Dad this Father’s Day than with the ultimate blondie recipe. We sure know the way to his heart, through irresistible food! You’ll just need a few ingredients to create this recipe, most of which you might already have in your kitchen. Go on, you’ll be Dad’s favourite after making him this! Made with love... by you!

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Strawberries & Cream Whip

We’re bringing summer to you with this delicious Wimbledon inspired recipe, to mark the start of the world famous championship. This recipe is quick to create and not to mention a much healthier and delicious take on ice cream. Escape the cold today and drift off to a warm summer’s day with the taste of strawberries and cream whip.

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Kiwi Classic Mince & Cheese Pie

What better way to back Black than with a Kiwi classic mince and cheese pie! This yummy recipe is great for a family meal and the ultimate iconic Kiwi dish. Let’s be honest, Kiwis just do them better! Make the filling in advance, then simply pop in the oven to cook so you can have a tasty treat before kick-off. The family will be scrumming around the table with this dish!

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Coconut Porridge with Toasted Nuts and Caramelised Bananas

Decadent winter breakfasts don't get any better than this!

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Slow cooker hot chocolate

Pop this on in the morning and come home to the treat of slow cooked hot chocolate, we can't think of anything better! Slow cooking your hot chocolate is worth the wait. The outcome will be a decadent, thick and creamy fun drink to enjoy on a cold evening.

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Mulled White Wine

White red wine is the traditional choice for mulled wine, we think white wine is equally delicious! Laced with flavours of ginger, orange, honey and spices, this Mulled White Wine is a perfect adult treat this winter.

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Carrot and Pecan Cake with Chai Cream Cheese Icing and Toasted Coconut Chips

Yum, this cake is pure gluten-free goodness! Our take on a classic Carrot Cake, we've added pecans and a lightly spiced cream cheese icing. Enjoy!

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Sage and Garlic Roasted Cauliflower and Mushrooms with Walnut Pangrattato and Ricotta

We love serving this side dish along some hearty meat like beef eye fillet or lamb!

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Mushroom and Lentil Broth with Cavolo Nero and Ricotta

This vegetarian soup is a great winter warmer, we love it with our Skillet Loaf with Thyme and Sea Salt!

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Skillet Loaf with Thyme and Sea Salt

This delish bread is great with our Mushroom and Lentil Broth with Cavolo Nero and Ricotta

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