This recipe is exclusive to our new cookbook, "Dinnertime Goodness". Though we've used a kaffir lime glaze that's been an absolute hit with our Gourmet & Classic Foodies. It has been sweetened with coconut sugar - a healthier atlernative to white sugar and with a beautiful caramel flavour. Use the same glaze on salmon, white fish and chicken.
To get your kids started on their saving journey, we've teamed up with ASB to give 50 foodie families the chance to get their own Clever Kash magical cashless moneyboxes. See terms and conditions below.
We’re sharing the love this Valentine’s Day! Breakfast in bed is the perfect treat. We’ve partnered with the team at Covet to create a delicious Vanilla and Almond French Toast recipe using their Spiced Vanilla Almond Milk. Post a picture of your breakfast creation to our Facebook page to be in to win the ultimate breakfast in bed prize pack from Città Design.
Five-spice powder is an essential seasoning in Chinese cooking. The traditional spices that go into it are star anise, Szechuan peppercorns, fennel, cassia, and clove. What better way to celebrate Chinese New Year than with this delicious recipe? Enjoy!
The New Year is a bit like breakfast - a fresh start. With that in mind, we've put together a selection of healthy breakfast ideas for you to try out. Enjoy!
How have you started OWNing 2017? Here are 3 tips to get your year off to a fresh start!
Whether you’re heading out for a lazy picnic or need a quick brekkie on the go, these banana bran muffins tick all the boxes. Topped with the goodness of chia seeds, pumpkin seeds and the chocolately crunch of cacao nibs, these muffins shine with flavour from the inside-out. Head over to nadialim.com for more recipe inspiration.
A delicious fruity punch is a delicious way to keep everyone hydrated on Christmas Day. This recipe uses Healtheries Apple and Blueberry Iced Tea bags. These combine the crisp apple taste with a hint of blueberry. Could there be anything more refreshing?
We love smoothie bowls and have created our own Christmas version so our foodies getting the Christmas Bag can start the day with a healthy breakfast. Cheers to the good people from Sanitarium for supplying crunchy Naturally Nood Muesli™ for these smoothie bowls to be topped with. Here's the recipe.
Ketchup’ on all the tips and tricks on how to store your tomatoes this summer so you aren’t left disappointed when you get around to tucking into this delicious red fruit.
We're welcoming a new seed to the My Food Bag pantry this week, canihua (pronounced ka-ni-wah). Featuring in our Gluten-Free Bag it's served as a tabbouleh with BBQ lamb and tzatziki. Read on to find out more about this superfood.
Thanks to the crafty team at Culley’s, we’re delighted to have delivered My Own Bag foodies a bottle of Chipotle sauce this week. You’ll only use 1 tablespoon in Thursday night’s Pulled Pork Pansotti, so you’ll have plenty left over to spice up your other dishes! Mexican chipotle is made up of smoked jalapeño peppers in a charred capsicum and tomato base – a match made in heaven. Read on to learn more about the foodie founder of Culley's, Chris Cullen.
Bostock's Organic Free Range Chicken Owner, Ben Bostock grew up on an organic apple orchard in Hawke’s Bay. He always had a passion for healthy, safe growing processes where there is control – which means no chemicals, no antibiotics, no hormones and no genetic modification. Welfare and quality are Ben’s key focuses.
It’s so important for food to look, as well as taste great! Some of the upcoming goodness is proof of just that – with some unusually vibrant tomatoes. They’re sweet, bursting with flavour and wait for it – they’re Y.E.L.O™! The team at Beekist® specialise in handcrafting perfect, flavoursome tomatoes. This taste sensation just had to be shared with our foodies.
To mark our arrival into the deep South, we've come up with our version of the super simple Southern delicacy that is the mighty cheese roll. Great with enjoyed with soup or as a snack on their own, check out our recipe.
The SPCA's annual Cupcake Day is coming up on Monday 15th August. You can bake a difference for animals in need! It's simple; just register online, bake treats at home (like the tasty muffins below), and sell them to your friends, family or workmates to help raise funds for the SPCA. Register now at www.spcacupcakeday.co.nz.
It hails from Malaysia, Singapore and Indonesia, and is a spicy, soul-warming, noodle soup! It’s packed full of flavour and is a My Food Bag Foodie favourite – Laksa!
This week we’ve gone back to our roots, with our Own Bag Foodies getting the chance to dig into some truly Kiwi kai. On the menu for Thursday night is Horopito Rubbed Beef with Waiporoporo Potatoes! Read on to find out more about these unique ingredients.
Here at My Food Bag we are avid lovers of all things coffee so naturally we have paired with our friends at Kokako, the Grey Lynn, Auckland based specialty coffee roasters (and café) to give you the low down on their limited edition Purosa Estate coffee!
Here at My Food Bag, we be-leaf that some of the best nutrients can come from NZ's very own native plants! To celebrate Maori Language week, we’ve gone back to our roots and rediscovered the wonders of the Kawakawa Leaf.