This recipe screams Sunday brunch. A good sourdough to help balance the rich eggs and creamy mushroom sauce. This dish will have your 'shrooms singing from their plate!
A fast, delicious and easy way to prep your work lunches! The whole office will be coming to you for this recipe once they discover it.
Mixed wild mushrooms are a real treat! However you can still make this recipe without them, substituting in a mix of button, Swiss brown or Portobello. Just cook for a little longer as these will have more moisture than a wild medley.
Ever tried stuffing a 'shroom? Well, we've got the recipe for you! Using large Portobello mushrooms for a strong flavour. Delicious as a fancy brunch or their size and richness makes them perfect for dinner, paired with a garden salad.
Kiwi rugby legends TJ Perenara and Ben Smith stopped by the My Food Bag HQ recently for the ultimate Brussels Sprouts cookoff with Nadia as host. The boys were cooking our very best, most delicious, sure to convert a skeptic Brussels sprout recipe, our Brussels Sprouts Caesar Salad. Luckily they gave it a big thumbs up, and it was TJ's first time trying Brussels sprouts! This recipe makes a great lunch option, or as a side dish for juicy baked chicken.
Cure your winter chills with this delicious honey and lemon pudding!
What better way to treat Dad this Father’s Day than with the ultimate blondie recipe. We sure know the way to his heart, through irresistible food! You’ll just need a few ingredients to create this recipe, most of which you might already have in your kitchen. Go on, you’ll be Dad’s favourite after making him this! Made with love... by you!
We’re bringing summer to you with this delicious Wimbledon inspired recipe, to mark the start of the world famous championship. This recipe is quick to create and not to mention a much healthier and delicious take on ice cream. Escape the cold today and drift off to a warm summer’s day with the taste of strawberries and cream whip.
What better way to back Black than with a Kiwi classic mince and cheese pie! This yummy recipe is great for a family meal and the ultimate iconic Kiwi dish. Let’s be honest, Kiwis just do them better! Make the filling in advance, then simply pop in the oven to cook so you can have a tasty treat before kick-off. The family will be scrumming around the table with this dish!
Decadent winter breakfasts don't get any better than this!
Pop this on in the morning and come home to the treat of slow cooked hot chocolate, we can't think of anything better! Slow cooking your hot chocolate is worth the wait. The outcome will be a decadent, thick and creamy fun drink to enjoy on a cold evening.
White red wine is the traditional choice for mulled wine, we think white wine is equally delicious! Laced with flavours of ginger, orange, honey and spices, this Mulled White Wine is a perfect adult treat this winter.
Yum, this cake is pure gluten-free goodness! Our take on a classic Carrot Cake, we've added pecans and a lightly spiced cream cheese icing. Enjoy!
We love serving this side dish along some hearty meat like beef eye fillet or lamb!
This vegetarian soup is a great winter warmer, we love it with our Skillet Loaf with Thyme and Sea Salt!
This delish bread is great with our Mushroom and Lentil Broth with Cavolo Nero and Ricotta
We love to hunker down on a long, lazy winter's day. This Venison Shoulder Pot Pie is the perfect dish to spend your time on over the weekend! Give the pastry a go - it's not as hard as it might seem!
A Fresh Start favourite, this salad is pure winter goodness! This salad is great for a workday lunch, but is also hearty enough to be a delicious dinner.
Pork is a popular protein with our foodies, and we're committed to bringing you the best New Zealand has to offer through our supplier Fresh Pork to create the tastiest meals possible!
We’re bringing the taste of Christmas to your kitchen this July for an early mid-winter Christmas celebration. With flavours of spiced pear, cinnamon, orange zest and vanilla, this bonus dessert recipe will have your bellies wishing it was that time of year already!